by Lotus Espresso | Feb 4, 2014 | Menu
With Summer well and truly on us our Chef Simon has come up with some cracking salads. How about a Wok Tossed Lemongrass and Chilli Beef Salad with Crunchy Noodles, Cashew Nuts and Sweet Soy Dressing or a Prawn Salad with Watermelon, Binnorie Fetta and Sweet Honey...
